| Serving Daily Lunch Buffet $8.95, Weekends $10.95. |
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PINDI CHOLE
Northwest frontier style chickpeas prepare in a semi-dry masala with predominant flavours of black cardamom & pomegranate seeds |
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MIRCHI MIX GRILL
Sampler of all our popular kababs…Tandoori Chicken, Hazarvi Kabab, Pudhina Pahadi Tikka & Seekh Kabab served on a sizzling hot |
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MANGLORIAN SUKHA CHICKEN
Succulent chicken cooked in semi-dry, roasted garlic & stone ground coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique mélange of flavours. |
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LAMB BADAMI KORMA
Choice of meat stewed in a creamy almond & onion sauce delicately flavoured with mace & cinnamon |
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